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Sunday brunch

every Sunday

11 am - 3 pm

Reservations

We are pleased to invite you again to our unique summer brunch

in the Žofín Garden.

You can book your favorite Sunday ritual right now.

Chef Jakub Reichman with his team Stones catering

will continue to pamper you with great and delicious dishes.

Price per brunch per adult person is 1,970 CZK per person.

Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.

Possibility of free parking (limited capacity).

Price per child from 3 to 12 years is 560 CZK

Price per child from 13 to 17 years is 1590 CZK 
A children´s corner with babysitting

and program VOYAGE INTO OCEAN.

Creative workshop we'll make colorful jellyfish / body painting.

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Brunch menu
26. 3. 2023 

APPETIZERS / TAPAS

Avocado with lime, shrimp, coriander

Hummus, fried chickpeas, grilled chilli

Eggs Benedict with smoked salmon

Mortadella, olive, dried tomato, parmesan

Fire-roasted pepper, held sheep's cheese, chilli

Beef carpaccio, parmesan, arugula, radish

Poke bowl - salmon, wakame, ginger, carrot, fava beans, radish

Mix of leaf salad, roasted beets, balsamic vinegar, parmesan 34 months

Oysters, vinaigrette, lemon, shallot, pepper sauce

Beef tartare, toast, coarse mustard, chives

SOUPS

Mexican Caldo de Camarón

Strong beef broth with liver dumpling, vegetables

CHEESE

Mix of cheese supplemented with nuts and fruit

SPECIAL OFFER - TACOS & QUESADILLA

Tacos - pulled beef, sour cream, chilli, coriander

Tacos - shrimp, lime leaf, lemon peel, grapefruit

Quesadilla - pulled beef, liquid cheddar

Quesadilla - chicken, avocado, cheddar

Salsa: bean, avocado, corn, tomato

As part of a special offer, the possibility to purchase Mexican spirits.

KIDS MENU

Spaghetti Bolognese

Chicken cutlets, mashed potatoes

 

MEAT / FISH

Picanha roasted whole on fire

Flap steak roasted whole on fire

Roast pork carne asada with chipotle, Corona

Chicken supreme baked on a stick

Sea bream baked with herbs and walnut tapenade

Giant grouper with lemon grass, coriander

Shrimp with chilli, lemon, lime leaves, herbs

 

SIDE DISHES

Ratté potatoes

Sweet potatoes

Homemade fries

Roasted corn

Fried Jalapeño

Sauces / Salsas:

avocado, tomato, chimichurri, demi glace, pepper

SWEETS

Strawberries with mascarpone

Vanilla Panna Cotta with forest fruits

Lime mousse with mango

Churros with chocolate

Fruit: Strawberries, forest fruits, pineapple, cantaloupe melon

Warm dessert:

Grilled plums with rum, nut crumble, vanilla ice cream, cinnamon

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