Slovanský ostrov 226/8,
Prague 1, tel: 775 075 066
We are pleased to invite you again to our unique summer brunch
in the Žofín Garden.
You can book your favorite Sunday ritual right now.
Chef Jakub Reichman with his team Stones catering
will continue to pamper you with great and delicious dishes.
Price per brunch per adult person is 1,970 CZK per person.
Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.
Possibility of free parking (limited capacity).
Price per child from 3 to 12 years is 560 CZK
Price per child from 13 to 17 years is 1590 CZK
A children´s corner with babysitting
and program 2ND SUNDAY OF ADVENT
In creative workshop we'll make Christmas tree
and decorate spiced gingerbread + face / body painting.
Brunch menu
10. 12. 2023
APPETIZERS / TAPAS
Shrimp in cuttlefish tempura, lime mayonnaise
Foie gras with baked apples and cinnamon, bread chips
Eggs Benedict with smoked salmon, watercress
Roast beef with homemade tartare, arugula
Parma ham, truffle salami, parmesan, olive, dried tomato
Shrimp salad with apples and mayonnaise
Calamari salad with fennel, oranges and olives
Oysters, vinaigrette, shallot, lime
Beef tartare, toast, truffles
SOUPS
Veal broth with fava beans, chives, parsley oil
French onion with croutons and Gruyère cheese
CHEESE
A mix of Italian cheeses topped with nuts in honey and apricot jam
SPECIAL OFFER
Sushi nigiri / salmon, tuna, shrimp /
Sushi maki / salmon, tuna, shrimp, cucumber, avocado /
California roll
Wasabi, soy sauce, ginger
KIDS MENU
Spaghetti Bolognese
Chicken steak with mashed potatoes
MEAT / FISH
Baked chicken in Tandoori spices with yogurt
Beef picanha with parmesan
Roasted pork tenderloin in Parma ham
Prawns in lemon, garlic and butter with bread croutons
Salmon baked in papillota with tomatoes and zucchini
Sea bream baked in a salt crust with citrus
Grilled sea bass with herb gremolata
SIDE DISHES
Ratté potatoes baked with garlic and parmesan
Baked vegetable raratouille
Gratin potatoes
Bean pods with bacon
SAUCES
Demi glace, mushroom sauce with truffles
SWEETS
Strawberries with mascarpone
Vanilla Tiramisu
Panna Cotta with forest fruits
Fruits: pineapple, berries, cantaloupe,
grape wine, strawberries
Warm dessert:
French toast baked in butter with blueberries and mascarpone