Slovanský ostrov 226/8,
Prague 1, tel: 775 075 066
We are pleased to invite you again to our unique summer brunch
in the Žofín Garden.
You can book your favorite Sunday ritual right now.
Chef Jakub Reichman with his team Stones catering
will continue to pamper you with great and delicious dishes.
Price per brunch per adult person is 2.270 CZK per person.
Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.
Possibility of free parking (limited capacity).
Price per child from 3 to 12 years is 590 CZK
Price per child from 13 to 17 years is 1.780 CZK
A children´s corner with babysitting
and program SEA WORLD.
In creative workshop we'll make a paper aquarium
+body/face painting.
Brunch menu
21. 4. 2024
STARTERS / TAPAS
Shrimp in tempura, dashi mayonnaise, wasabi caviar
Creamy goat cheese, tapioca chips, beetroot dust
Mortadella, olive, dried tomato, pecorino cheese
Eggs Benedict, Katsuobushi, caviar
Pea hummus, herbs, chips
Salmon Froya, sea buckthorn, apricot, shiso
Tuna, kimchi vinaigrette, Kent mango
Oysters, lemon, shallot vinaigrette, yuzu, parsley oil
Beef tartare, truffle mayonnaise, toasted sourdough bread
SOUPS
Beef broth, liver dumplings, homemade noodles, vegetables, lovage oil
Tom Kha Gai, chicken, coconut milk, coriander,
cherry tomato, glass noodles
CHEESE
A mix of cheese topped with homemade jam and nuts
SPECIAL OFFER
Sushi maki
Nigiri sushi
California roll
Ginger, wasabi, soy sauce, wakame, radish, flying fish caviar
KIDS MENU
Spaghetti Bolognese
Chicken schnitzel, mashed potatoes
MEAT
Grilled chicken supreme, thyme, garlic
Grilled veal roast, gremolata
Roast beef picanha
FISH
Baked shrimp with coriander, chilli, lime
Baked salmon, grapefruit beurre blanc
Sea bass fillet baked with citrus
SIDE DISH
Asparagus, hollandaise sauce
Baked Ratté potatoes
Creamed spinach
Steak fries
Roasted vegetables
Sauces: gremolata, mushroom espuma, chimichurri, Périgueux
DESSERTS
Vanilla tiramisù
Chocolate mousse with cherries
Coconut tapioca with mango
Blueberry mousse, blueberry gel
Fruit: strawberries, berries
Warm dessert:
Japanese pancakes, knotty maple syrup, passion fruit espuma