Slovanský ostrov 226/8,
Prague 1, tel: 775 075 066
We are pleased to invite you again to our unique summer brunch
in the Žofín Garden.
You can book your favorite Sunday ritual right now.
Chef Jakub Reichman with his team Stones catering
will continue to pamper you with great and delicious dishes.
Price per brunch per adult person is 2.270 CZK per person.
Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.
Possibility of free parking (limited capacity).
Price per child from 3 to 12 years is 590 CZK
Price per child from 13 to 17 years is 1.780 CZK
A children´s corner with babysitting
and program THE 3DT WEEK OF ADVENT.
We'll make Christmas pexeso + body/face painting.
Brunch menu
15. 12. 2024
APPETIZERS / TAPAS
Shrimp in tempura, lemon mayonnaise
Froya salmon, cucumber emulsion, parsley oil, wasabi caviar
Parma ham, truffle salami, olive, artichoke
Eggs Benedict, Parma ham chips, chive oil, watercress
Salmon/tuna roll, tempura, wasabi
Shrimp cocktail, mayonnaise, apple, celeriac
Roasted pepper salad, feta cheese, herbs
Oysters, lemon, shallot vinaigrette, tabasco
Beef tartare by Stones, grilled bread, marinated shallots
SOUPS
Shrimp Bisque
Veal broth, fava beans, chives, parsley oil
CHEESE
French cheese accompanied by jam, nuts
SPECIAL OFFER - SUSHI
Nigiri sushi / shrimp, salmon, tuna /
Maki sushi / salmon, tuna, cucumber, avocado /
California roll / shrimp, radish, Japanese mayonnaise,
cucumber, wasabi caviar /
Wakame, wasabi, ginger, kikoman soy sauce
CHILDREN'S MENU
Spaghetti Bolognese
Chicken schnitzel, mashed potatoes
MEAT
Roast chicken with yoghurt and orange
Grilled beef tomahawk steak, herb butter
Argentinian sirloin roast with rosemary
Roasted pork piccata
FISH
Shrimp in wok, lemon grass, lime leaves, coriander
Roasted sea bream, butter, citrus
Roasted cuttlefish tentacles in salt crust, herbs
Grilled sea bass
SIDE DISHES
Roasted grenaille
Potatoes in ash with crème fraîche
Mashed potatoes
Ratatuille
French fries
Grilled pods
Leaf salad
Tomato salad
Sauces: demi glace, beurre blanc,
mushroom sauce, chimichurri
DESSERTS
Vanilla tiramisù
Crème brûlée, chocolate-covered blackberry
Chocolate ganache Dulce de leche
Strawberries with mascarpone
Cheesecake, caramel, pecans
Fresh fruit: strawberries, berries, grapes,
cantaloupe melon, pineapple
Warm dessert:
Grilled pineapple, vanilla ice cream, caramel,
Piedmont hazelnuts, mascarpone