Slovanský ostrov 226/8,
Prague 1, tel: 775 075 066
We are pleased to invite you again to our unique summer brunch
in the Žofín Garden.
You can book your favorite Sunday ritual right now.
Chef Jakub Reichman with his team Stones catering
will continue to pamper you with great and delicious dishes.
Price per brunch per adult person is 1,970 CZK per person.
Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.
Possibility of free parking (limited capacity).
Price per child from 3 to 12 years is 560 CZK
Price per child from 13 to 17 years is 1590 CZK
A children´s corner with babysitting
and program IN THE GARDEN.
Creative workshop we'll make a crib mobile
+ face / body painting.
Brunch menu
21. 5. 2023
APPETIZERS / TAPAS
Carpaccio, arugula, parmesan chips
Anchovies with tomatoes, bread
Tartlet, ricotta spinach
Eggs Florentine, caviar
Milanese salami, parmesan, watermelon
Caprese with olives, bruschetta
Roast beef, sun-dried tomatoes, toast
Seafood salad
Oysters, vinaigrette,lemon, kosho
Beef tartare, toast, truffle mayonnaise BY STONES
SOUPS
Sicilian fish with vegetables
Beef broth with meat and vegetables
CHEESE
European cheeses supplemented with home-made
preserves and truffle honey
SPECIAL OFFER - PIZZA
Pizza carpacio /mozzarella, rocket salad, parmesan, olive oil/
Cream pizza /mozzarella, asparagus, salsiccia sausage/
Pizza Luňáková /mozzarella, glazed red onion, olives/
Lasagna Bolognese
KIDS MENU
Ham pizza
Chicken cutlets, mashed potatoes
MEAT / FISH
Veal osso bucco, saffron risotto, tomatoes
Pork roll, panchetta
Beef picanha, calsiccia sausage
Grilled shrimp with herbs
Grilled king bream, citrus beur blanc
Marinated mackerel on charcoal
SIDE DISHES
Ratté potatoes
Homemade fries with mayonnaise
Corn on the cob
Asparagus in butter
Grilled vegetables
Mashed potatoes
Sauces: Mushroom sauce, demi glace,
pepper sauce, tomato tapenade, pesto
SWEETS
Tiramisu s amaretto liqueur
Vanilla panna cotta with forest fruits
Lemon cheesecake
Fruits: strawberries, blueberries, blackberries,
cantaloupe melon, honeydew melon
Warm dessert:
Espuma semolina porridge, cantuccini crumb, caramel chocolate, fruit