top of page
ZOFIN_06-2020_-_0015_edited.jpg

Sunday brunch

every Sunday

11 am - 3 pm

Reservations

We are pleased to invite you again to our unique summer brunch

in the Žofín Garden.

You can book your favorite Sunday ritual right now.

Chef Jakub Reichman with his team Stones catering

will continue to pamper you with great and delicious dishes.

Price per brunch per adult person is 1,970 CZK per person.

Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.

Possibility of free parking (limited capacity).

Price per child from 3 to 12 years is 560 CZK

Price per child from 13 to 17 years is 1590 CZK 
A children´s corner with babysitting

and program IN THE GARDEN.

Creative workshop we'll make a crib mobile

+ face / body painting.

IMG_3324.JPG
kolotoc3.png

Brunch menu
21. 5. 2023 

APPETIZERS / TAPAS

Carpaccio, arugula, parmesan chips

Anchovies with tomatoes, bread

Tartlet, ricotta spinach

Eggs Florentine, caviar

Milanese salami, parmesan, watermelon

Caprese with olives, bruschetta

Roast beef, sun-dried tomatoes, toast

Seafood salad

Oysters, vinaigrette,lemon, kosho

Beef tartare, toast, truffle mayonnaise BY STONES

SOUPS

Sicilian fish with vegetables

Beef broth with meat and vegetables

CHEESE

European cheeses supplemented with home-made

preserves and truffle honey

SPECIAL OFFER - PIZZA

Pizza carpacio /mozzarella, rocket salad, parmesan, olive oil/

Cream pizza /mozzarella, asparagus, salsiccia sausage/

Pizza Luňáková /mozzarella, glazed red onion, olives/

Lasagna Bolognese

KIDS MENU

Ham pizza

Chicken cutlets, mashed potatoes

 

MEAT / FISH

Veal osso bucco, saffron risotto, tomatoes

Pork roll, panchetta

Beef picanha, calsiccia sausage

Grilled shrimp with herbs

Grilled king bream, citrus beur blanc

Marinated mackerel on charcoal

SIDE DISHES

Ratté potatoes

Homemade fries with mayonnaise

Corn on the cob

Asparagus in butter

Grilled vegetables

Mashed potatoes

Sauces: Mushroom sauce, demi glace,

pepper sauce, tomato tapenade, pesto

SWEETS

Tiramisu s amaretto liqueur

Vanilla panna cotta with forest fruits

Lemon cheesecake

Fruits: strawberries, blueberries, blackberries,

cantaloupe melon, honeydew melon

Warm dessert:

Espuma semolina porridge, cantuccini crumb, caramel chocolate, fruit

 

bottom of page