Slovanský ostrov 226/8,
Prague 1, tel: 775 075 066
We are pleased to invite you again to our unique summer brunch
in the Žofín Garden.
You can book your favorite Sunday ritual right now.
Chef Jakub Reichman with his team Stones catering
will continue to pamper you with great and delicious dishes.
Price per brunch per adult person is 2.270 CZK per person.
Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.
Possibility of free parking (limited capacity).
Price per child from 3 to 12 years is 590 CZK
Price per child from 13 to 17 years is 1.780 CZK
A children´s corner with babysitting
and program LOVELY AUTUMN.
In creative workshop we'll make a colorful snail
+ body/face painting.
Brunch
20. 10. 2024
STARTERS / TAPAS
Shrimp in tempura, black garlic mayonnaise, lemon caviar
Avocado, togarashi, buckwheat chips
Mortadella, olive, sun-dried tomato, pecorino cheese, grissini
Eggs benedict, prosciutto crudo, chive oil
Caesar Cardini, little gem salad, lardo
Salmon, strawberry kosho, fava beans, wasabi oil, wasabi caviar
Smoked duck, mussels, blackberries, parsley emulsion
Oysters, shallot vinaigrette, lemon, luzu, parsley oil
Beef tartare, truffle mayonnaise, toasted sourdough bread
SOUPS
Pumpkin cream, ginger, orange fresh
Miso shiru, wakame seaweed, shitake, spring onion, shiso oil
CHEESE
Mixed cheese, topped with nuts, jam and figs
SPECIAL OFFER
Peking - Zha Jiang Mian, pork, spring onion, shallots
Hong Kong - Beef Kway Teow Soup, beef tenderloin, cheek, beef shanks
Cantonese - Seafood Lao Men, octopus, shrimp, cuttlefish, tuna
Side dishes: daikon, pak choi, fava beans, carrot, cucumber, seaweed,
ramen noodles, rice noodles
KIDS MENU
Spaghetti Bolognese
Chicken schnitzel, mashed potatoes
MEAT
Grilled chicken supreme, thyme, garlic
Beef picanha roasted whole on the fire
Grilled veal shank, gremolata
FISH
Roasted salmon, grapefruit beurre blanc
Sea bass, citrus
Sea bream, citrus
Fire roasted shrimps, coriander, chilli, lime
VEGETARIAN DISH
Grilled cauliflower, blonde outside, sunflower tapenade
SIDE DISHES
Steak fries
Roasted ratté potatoes
Grilled vegetables: eggplant, zucchini, baby carrots,
spring onions
Sauces: Gremolata, porcini mushroom espuma,
chimichurri, pepper sauce
DEZERTY
Strawberry tiramisù
Cheesecake, raspberries, crumble
Cha pudding, coconut milk, mango
Chocolate mousse, cherries
Fresh fruit: berries, strawberries
Warm dessert:
Japanese pancakes, mango-passion fruit espuma,
Dulce de Leche Ganache, pistachios