Slovanský ostrov 226/8,
Prague 1, tel: 775 075 066
We are pleased to invite you again to our unique summer brunch
in the Žofín Garden.
You can book your favorite Sunday ritual right now.
Chef Jakub Reichman with his team Stones catering
will continue to pamper you with great and delicious dishes.
Price per brunch per adult person is 1,970 CZK per person.
Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.
Possibility of free parking (limited capacity).
Price per child from 3 to 12 years is 560 CZK
Price per child from 13 to 17 years is 1590 CZK
A children´s corner with babysitting
and program VOYAGE INTO OCEAN.
Creative workshop we'll make colorful jellyfish / body painting.
Brunch menu
26. 3. 2023
APPETIZERS / TAPAS
Avocado with lime, shrimp, coriander
Hummus, fried chickpeas, grilled chilli
Eggs Benedict with smoked salmon
Mortadella, olive, dried tomato, parmesan
Fire-roasted pepper, held sheep's cheese, chilli
Beef carpaccio, parmesan, arugula, radish
Poke bowl - salmon, wakame, ginger, carrot, fava beans, radish
Mix of leaf salad, roasted beets, balsamic vinegar, parmesan 34 months
Oysters, vinaigrette, lemon, shallot, pepper sauce
Beef tartare, toast, coarse mustard, chives
SOUPS
Mexican Caldo de Camarón
Strong beef broth with liver dumpling, vegetables
CHEESE
Mix of cheese supplemented with nuts and fruit
SPECIAL OFFER - TACOS & QUESADILLA
Tacos - pulled beef, sour cream, chilli, coriander
Tacos - shrimp, lime leaf, lemon peel, grapefruit
Quesadilla - pulled beef, liquid cheddar
Quesadilla - chicken, avocado, cheddar
Salsa: bean, avocado, corn, tomato
As part of a special offer, the possibility to purchase Mexican spirits.
KIDS MENU
Spaghetti Bolognese
Chicken cutlets, mashed potatoes
MEAT / FISH
Picanha roasted whole on fire
Flap steak roasted whole on fire
Roast pork carne asada with chipotle, Corona
Chicken supreme baked on a stick
Sea bream baked with herbs and walnut tapenade
Giant grouper with lemon grass, coriander
Shrimp with chilli, lemon, lime leaves, herbs
SIDE DISHES
Ratté potatoes
Sweet potatoes
Homemade fries
Roasted corn
Fried Jalapeño
Sauces / Salsas:
avocado, tomato, chimichurri, demi glace, pepper
SWEETS
Strawberries with mascarpone
Vanilla Panna Cotta with forest fruits
Lime mousse with mango
Churros with chocolate
Fruit: Strawberries, forest fruits, pineapple, cantaloupe melon
Warm dessert:
Grilled plums with rum, nut crumble, vanilla ice cream, cinnamon