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Sunday brunch

every Sunday

11 am - 3 pm

Reservations

We are pleased to invite you again to our unique summer brunch

in the Žofín Garden.

You can book your favorite Sunday ritual right now.

Chef Jakub Reichman with his team Stones catering

will continue to pamper you with great and delicious dishes.

Price per brunch per adult person is 2.270 CZK per person.

Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.

Possibility of free parking (limited capacity).

Price per child from 3 to 12 years is 590 CZK

Price per child from 13 to 17 years is 1.780 CZK 
A children´s corner with babysitting

and program LITTLE BUILDERS.

In creative worksh'op well make the house of dreams

+body/face painting.

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Brunch menu

19. 5. 2024

STARTERS / TAPAS

Shrimp in tempura, lemon mayonnaise

Parma ham, truffle salami, olive, artichoke

Eggs Benedict, croissant, Parma ham chips, chive oil

Toast, foie gras, apple chutney

Salmon Froya, cucumber emulsion, parsley oil, wasabi caviar

Shrimp cocktail, mayonnaise, apple, celeriac

Oysters, lemon, shallot vinaigrette, tabasco

Beef tartare by STONES, marinated shallots, grilled bread

SOUPS

Bouillabaisse

French onion soup, bread croutons with Gruyère cheese 

CHEESE

French cheese / jam, nuts /

SPECIAL OFFER

White wine mussels with butter, fennel, lemon, celeriac 

Heart mussels with cream, shallot, cherry tomato, butter

Jumbo mussels baked with pomodoro, parmesan

French baguette with butter and herbs

KIDS MENU

Spaghetti Bolognese

Chicken schnitzel, mashed potatoes

MEAT

Roast chicken with yoghurt and orange

Grilled Tomahawk beef with herb butter

Pork tenderloin with Parma ham and sage

Roast beef picanha

FISH

Shrimp in wok pan with butter and garlic, parsley, bread croutons

Roasted sea bream with citrus

Tentacles of cuttlefish with herbs

Sea bass baked with butter, lemon, parsley

SIDE DISH

Roasted grenaille

Potatoes in ash with crème fraîche

Ratatouille

French fries

Potato espuma

Leaf salad

Asparagus

Grilled pods

Sauces: demi glace, beurre blanc, gorgonzola sauce

DESSERTS

Vanilla tiramisù  

Crème brûlée

Chocolate ganache dulce de leche

Strawberries with mascarpone

Vanilla profiteroles with Nutella

Fresh fruit: berries, strawberries, grapes,pineapple, cantaloupe

Warm dessert:

Crêpe Suzette, orange, Grand Marnier

/ Children's version: Crêpe Suzette, banana, nutella, mascarpone

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