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Sunday brunch

every Sunday

11 am - 3 pm


We are pleased to invite you again to our unique summer brunch

in the Žofín Garden.

You can book your favorite Sunday ritual right now.

Chef Jakub Reichman with his team Stones catering

will continue to pamper you with great and delicious dishes.

Price per brunch per adult person is 2.270 CZK per person.

Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.

Possibility of free parking (limited capacity).

Price per child from 3 to 12 years is 590 CZK

Price per child from 13 to 17 years is 1.780 CZK 
A children´s corner with babysitting

and program .

In creative workshop we'll make a travel bag

+body/face painting.


Brunch menu

28. 7. 2024


Octopus in sesame tempura, passion fruit mayonnaise

Salmon sashimi, Kikoman soy sauce, citrus caviar, ginger

Prosciutto, truffle, olive, sun-dried tomato, pecorino cheese

Eggs Benedict, smoked salmon, wasabi caviar

Fried tuna/salmon roll in tempura, oyster sauce

Mango & papaya salad ( fried onion, cilantro, mung sprouts, chilli, cashews )

Salmon Poke Bowl ( wakame, ginger, edamame, mango, radish, wasabi )

Oysters, lemon, shallot vinaigrette, ponzu

Beef tartare, truffles, grilled bread, fried toast


Beef Pho Bo

Spinach espuma with baby spinach leaves


Asian goat cheese balls

Roasted ermine

Topped with orange jam and nuts


Fresh spring rolls with prawns, pak choi, coriander, perilla, Thai basil

Fried spring rolls with duck meat, vegetables, Thai basil

Bánh mì with roast pork, omelette, pate, coriander,

carrot, radish, lettuce

Homemade sweet-chilli sauce, rice vinegar


Spaghetti Bolognese

Chicken schnitzel, mashed potatoes


Grilled chicken with hoisin sauce, ginger

Grilled flap steak with Kampot pepper

Beef picanha with tapenade and chilli


Shrimp baked with garlic in butter, bread crouton

Grilled sea bass with turmeric, dill, lemon

Baked salmon with shallots in butter, citrus, herbs


Baked ratté potato chips with parmesan




Steamed vegetables

Beans with bacon

Sauces: demi glace, herb butter

chimichurri, beurre blanc


Lime mousse with coconut 

Tartlet with yuzu cream and passion fruit

Tapioca with coconut milk, mango

Cheesecake with pecans, caramel

White chocolate ganache

Fresh fruit: berries, strawberries, grapes, passion fruit, dragon fruit, pineapple, cantaloupe

Warm dessert:

Fried doughnuts with green tea mascarpone

/ or nutella with whipped cream

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