We are pleased to invite you again to our unique summer brunch

in the Žofín Garden.

You can book your favorite Sunday ritual right now.

Chef Jakub Reichman with his team Stones catering

will continue to pamper you with great and delicious dishes.

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Price per brunch per adult person is 1,790 CZK per person.

Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.

Possibility of free parking (limited capacity).

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Price per child from 3 to 12 years is 560 CZK

Price per child from 13 to 17 years is 1590 CZK 
A children´s corner with babysitting

and program THIRD WEEK OF ADVENT.

In creative workshop we'll make Advent Wreath

and decorate Spiced Gingerbread + face / body painting.

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Menu Brunch
11. 12. 2022 

APPETIZERS / TAPAS

Tuna with Kosho

Shrimp in tempura with wasabi mayonnaise

Poke bowl with salmon, wakame, fava beans, cucumber, ginger

Prosciutto, figs, pecorino cheese

Eggs Benedict with smoked salmon, watercress

Chickpea hummus, fried chickpeas, coriander

Mix of salad leaves with pomegranate, goat cheese

Shrimp cocktail with Granny Smith apple, mayonnaise

Oysters, vinaigrette, lemon, yuzu

Beef tartare, truffle mayonnaise BY STONES, toast

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SOUPS

Tom Kha Gai with chicken, coconut milk, rice noodles

Veal broth, fava beans, chives, parsley oil

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CHEESE

Italian and French cheeses

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SPECIAL OFFER

Whole roast Peking duck 

Side dishes: Bao Buns, black rice, Japanese pancakes

Toppings: Hoisin sauce, sweet and sour sauce, soy sauce

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KIDS MENU

Spaghetti Bolognese

Chicken cutlets, mashed potatoes

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MEAT / FISH

Whole chicken baked in yogurt and garam masala spices

Asian roasted pork belly with mango-chilli sauce

Beef picanha with parmesan

Flap steak with herb butter

Shrimp baked with lemon, chilli, garlic, herbs

Sea bass baked with coriander

Royal sea bream baked with lemon grass, chilli

Salmon baked in salt

SIDE DISHES

Baked potatoes in ash + Crème fraîche

Potato espuma

Homemade fries

Baked eggplant with tomatoes and mozzarella

Mushrooms with balsamic

Grilled zucchini with goat cheese

Sauces:

Demi Glace, porcini mushroom espuma, 

herb butter, from green pepper

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​SWEETS

Strawberries with mascarpone

Vanilla tiramisu

Chocolate mousse with cherries

Chocolate Dulce de Leche Ganache

Fruits: strawberries, blueberries, blackberries,

cantaloupe melon, honeydew melon

Warm dessert:

Baked pineapple with caramel, vanilla ice cream, nuts