We are pleased to invite you again to our unique summer brunch
in the Žofín Garden.
You can book your favorite Sunday ritual right now.
Chef Jakub Reichman with his team Stones catering
will continue to pamper you with great and delicious dishes.
Price per brunch per adult person is 1,790 CZK per person.
Price includes unlimited consumption of food, non-alcoholic beverages, prosecco, wine and beer during the entire event.
Possibility of free parking (limited capacity).
Price per child from 3 to 12 years is 560 CZK
Price per child from 13 to 17 years is 1590 CZK
A children´s corner with babysitting
and program THIRD WEEK OF ADVENT.
In creative workshop we'll make Advent Wreath
and decorate Spiced Gingerbread + face / body painting.
11. 12. 2022
APPETIZERS / TAPAS
Tuna with Kosho
Shrimp in tempura with wasabi mayonnaise
Poke bowl with salmon, wakame, fava beans, cucumber, ginger
Prosciutto, figs, pecorino cheese
Eggs Benedict with smoked salmon, watercress
Chickpea hummus, fried chickpeas, coriander
Mix of salad leaves with pomegranate, goat cheese
Shrimp cocktail with Granny Smith apple, mayonnaise
Oysters, vinaigrette, lemon, yuzu
Beef tartare, truffle mayonnaise BY STONES, toast
Tom Kha Gai with chicken, coconut milk, rice noodles
Veal broth, fava beans, chives, parsley oil
Italian and French cheeses
Whole roast Peking duck
Side dishes: Bao Buns, black rice, Japanese pancakes
Toppings: Hoisin sauce, sweet and sour sauce, soy sauce
Chicken cutlets, mashed potatoes
MEAT / FISH
Whole chicken baked in yogurt and garam masala spices
Asian roasted pork belly with mango-chilli sauce
Beef picanha with parmesan
Flap steak with herb butter
Shrimp baked with lemon, chilli, garlic, herbs
Sea bass baked with coriander
Royal sea bream baked with lemon grass, chilli
Salmon baked in salt
Baked potatoes in ash + Crème fraîche
Baked eggplant with tomatoes and mozzarella
Mushrooms with balsamic
Grilled zucchini with goat cheese
Demi Glace, porcini mushroom espuma,
herb butter, from green pepper
Strawberries with mascarpone
Chocolate mousse with cherries
Chocolate Dulce de Leche Ganache
Fruits: strawberries, blueberries, blackberries,
cantaloupe melon, honeydew melon
Baked pineapple with caramel, vanilla ice cream, nuts