Zahrada Žofín - Menu
STARTERS
Tartiflette, reblochon, potatoes, bacon, shallot 245,-
Cod tongue, capers,
dill, fennel
225,-
Fallow deer tartar, juniper, morels, ray bread
255,-
SOUPS
Veal broth, winter vegetables, parsley oil
95,-
Onion soup, gratinated cheese comté
145,-
Mushroom pumpkin velouté, buttermilk, spruce oil
165,-
MAIN COURSES
Roasted, grilled and fresh vegetables, creamy butter beans, sunflower 295,-
Sea bass, fennel,
black garlic,
crustacean sauce
395,-
Octopus, kimchi, mayonnaise, cucumber 585,-
12 days aged duck, pear, white cabbage
385,-
Wiener schnitzel, lemon, wiener salad
365,-
GRUYERE FONDUE
feast for 2 / 4 guests
Baguette pistolet,
ash baked potatoes, pickled and fresh vegetables
for 2 guests / 985,-
for 4 guests / 1,795,-
AGED STEAK MEAT USDA PRIME
Tenderloin 200g
595,-
Rib Eye 300g
1.090,-
Chuck Roll 300g
385,-
Top Blade 200g
345,-
KIDS MENU
Spaghetti bolognese
95,-
Chicken schnitzel in butter, mashed potatoes
95,-
SIDE DISHES
AND SAUCES
Brussel sprouts
75,-
Shallots
75,-
Potatoes and truffles
175,-
Jerusalem artichoke
85,-
Potato purée
75,-
Truffle sauce
95,-
Bordelaise sauce
85,-
DESSERTS
Alaska flambé, caramel, rum, dates
185,-
Valrhona chocolate cake 185,-
Pecan pie, vanilla ice cream
145,-
Couvert
30,-