Zahrada Žofín - Menu

TAPAS

 

avocado cannelloni, coriander, smoked cream, bread 

155,-

 

cantabria anchovies, tomatoes, olive oil 

155,-

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foie gras, cherries, amarante, shokupan

165,-

 

olives, artichoke, hummus, manchego

185,-

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caviar sevruga 10g

895,-

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STARTERS

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3 oysters fine de Claire Nr.2, lemon, shallot mignonette

345,-

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ash-roasted potato, fresh cream, horseradish

135,-

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mozzarella di bufala,

wild garlic

235,-

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beef tartare, morels, shallots

265,-

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SOUP

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veal consommé, garden vegetables, parsley oil

115,-

MAIN COURSES

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celery root baked in salt, mushrooms, truffles, black garlic 

265,-

 

shrimp, black butter, 

young onion

365,-

 

calamari, nut tapenade,

young onion

365,-

 

sea bass filet, gremolata,

artichoke 

385,-

 

1/2 of a farm chicken, thyme, oregano, garlic

330,-

 

aged veal rib eye steak (400g), miso demi-glace

575,-

 

brisket burger, smoked mayonnaise, relish, mustard

265,-

 

aged top blade steak, chimichurri,

avocado salsa

395,-

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angus rib eye steak USDA prime 300g

950,-

SALAD

​

stracciatella cheese, tomato salad, pan tomate, herbs 

265,-

 

waldorf salad, apples, celery, grapes, nuts, mayonnaise

220,-

 

tuna salad, rice noodles, coriander, kimchi, cherries

330,-

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SIDE DISHES

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grilled potatoes

85,-

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potato espuma

85,-

​

garden salad, herb vinaigrette

125,-

​

grilled vegetables

125,-

DEZERTY

​

pineapple, mirin, cardamom, chantilly 

165,-

 

strawberries, elderflower,

vanilla

155,-

 

chocolate tart, caramel, vanilla, salt 

155,-

 

homemade ice cream and sorbets

65,-

KIDS MENU

 

spaghetti bolognese 

 85,-

​

grilled turkey steak

with potato purée

85,-

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couvert 

30,-