Zahrada Žofín - Menu

STARTERS

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Tartiflette, reblochon, potatoes, bacon, shallot 245,-

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Cod tongue, capers,

dill, fennel

225,-

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Fallow deer tartar, juniper, morels, ray bread

255,-

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SOUPS

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Veal broth, winter vegetables, parsley oil

95,-

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Onion soup, gratinated cheese comté

145,-

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Mushroom pumpkin velouté, buttermilk, spruce oil

165,-

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MAIN COURSES

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Roasted, grilled and fresh vegetables, creamy butter beans, sunflower 295,-

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Sea bass, fennel,

black garlic,

crustacean sauce

395,-

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Octopus, kimchi, mayonnaise, cucumber 585,-

 

12 days aged duck, pear, white cabbage

385,-

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Wiener schnitzel, lemon, wiener salad

365,-

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GRUYERE FONDUE 

feast for 2 / 4 guests

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Baguette pistolet,

ash baked potatoes, pickled and fresh vegetables

for 2 guests / 985,-

for 4 guests / 1,795,-

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AGED STEAK MEAT USDA PRIME

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Tenderloin 200g

595,-

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Rib Eye 300g

1.090,-

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Chuck Roll 300g

385,-

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Top Blade 200g

345,-

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KIDS MENU

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Spaghetti bolognese

95,-

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Chicken schnitzel in butter, mashed potatoes

95,-

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SIDE DISHES

AND SAUCES

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Brussel sprouts

75,-

 

Shallots

75,-

 

Potatoes and truffles

175,-

 

Jerusalem artichoke

85,-

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Potato purée

75,-

 

Truffle sauce

95,-

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Bordelaise sauce

85,-

DESSERTS

 

Alaska flambé, caramel, rum, dates

185,-

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Valrhona chocolate cake 185,-

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Pecan pie, vanilla ice cream

145,-

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Couvert

30,-

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